bokomslag Design and Equipment for Restaurants and Foodservice
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Design and Equipment for Restaurants and Foodservice

Chris Thomas Edwin J Norman Costas Katsigris

Inbunden

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  • 528 sidor
  • 2014
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
  • Författare: Chris Thomas, Edwin J Norman, Costas Katsigris
  • Illustratör: black & white tables black & white illustrations recorded music items
  • Format: Inbunden
  • ISBN: 9781118297742
  • Språk: Engelska
  • Antal sidor: 528
  • Utgivningsdatum: 2014-03-07
  • Förlag: John Wiley & Sons Inc