Foodborne Disease Handbook 1
bokomslag Foodborne Disease Handbook
Vetenskap & teknik

Foodborne Disease Handbook

Y H Hui

Inbunden

3299:-

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  • 533 sidor
  • 2017
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
  • Författare: Y H Hui
  • Format: Inbunden
  • ISBN: 9781315893006
  • Språk: Engelska
  • Antal sidor: 533
  • Utgivningsdatum: 2017-12-12
  • Förlag: Taylor & Francis Ltd

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