Vetenskap & teknik
Pocket
Microbial Production of Emulsifier for Utilization in Dairy Products
Abeer Amer
1229:-
Uppskattad leveranstid 7-11 arbetsdagar
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About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products
- Format: Pocket/Paperback
- ISBN: 9783845400815
- Språk: Engelska
- Antal sidor: 168
- Utgivningsdatum: 2011-10-25
- Förlag: LAP Lambert Academic Publishing